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KMID : 0380620050370050844
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 5 p.844 ~ p.849
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Safety/Toxicology : Bacteriocidal Effect of Calcium oxide (CaO, Scallop-shell Powder) on Natural Microflora and Pathogenic Bacteria in Sesame Leaf
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연지혜/Yeon JH
이동하/하상도/Lee DH/Ha SD
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Abstract
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KEYWORD
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CaO, scallop shell powder, sanitizer, Escherichia coil, Listeria monocytogenes, Salmonella typhimurium
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Listed journal information
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